Cooking with wholegrains
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- Publication date
- 1951
- Publisher
- Farrar, Straus And Young, Inc. New York
- Collection
- ServantsOfKnowledge; JaiGyan
- Contributor
- Servants of Knowledge
- Language
- English
- Item Size
- 85.1M
- Addeddate
- 2022-11-24 13:37:35
- Camera
- USB PTP Class Camera
- Collection_set
- Servants Of Knowledge
- Foldoutcount
- 0
- Identifier
- cftri.2087cookingwithwhole0000elle
- Identifier-ark
- ark:/13960/s27rmwx976t
- Invoice
- 1661
- Ocr
- tesseract 5.2.0-1-gc42a
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Page-progression
- lr
- Page_number_confidence
- 90
- Page_number_module_version
- 1.0.5
- Pages
- 76
- Partner
- Kahle/Austin - Indian Academy of Sciences
- Pdf_module_version
- 0.0.20
- Ppi
- 360
- Rcs_key
- 24685
- Republisher_date
- 20221124203523
- Republisher_operator
- associate-ninacleah-ursal@archive.org
- Republisher_time
- 270
- Scandate
- 20221111060955
- Scanner
- ttscribe11.sok.archive.org
- Scanningcenter
- tt_sok
- Tts_version
- 5.3-initial-170-ga5e5737d
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